“The Kitchen as Laboratory”– Case Study: Coffee Ice Cream Chemistry
EVENT DATE: August 19, 2012 (12:00 - 1:00pm ET) Joy of Science We all scream for ice cream. Join César Vega, renowned food chemist and author, as he shows how you can make the most flavorful coffee ice...
View ArticleThe Sweetest Day and the Chemistry of Sweetness
EVENT DATE: October 18, 2012 Joy of Science Channel: Food Chemistry Series Learn about the chemistry of sweetness!
View ArticleFlavor Pairing Chemistry for Thanksgiving: A Holiday Special
EVENT DATE: November 15, 2012 Joy of Science Channel: Food Chemistry Series Join Bernard Lahousse as he shares the science of food pairing as well as some ideas for your Thanksgiving feast!
View ArticleA Toast to the Chemistry of Noble Grapes
EVENT DATE: January 10, 2013 Joy of Science Channel: Food Chemistry Series Come learn about the chemistry that makes the noble grapes and the wine they make so great with Dr. Susan Ebeler!
View ArticleGetting A Head Through Chemistry: Great Beer and A Frothy Foam
EVENT DATE: Thursday March 14, 2013 Joy of Science Channel Join Dr. Charlie Bamforth as he explains the chemistry of beer foam.
View ArticleBarrels of Chemistry: Decoding how Oak affects Wine Flavor
EVENT DATE: June 13, 2013 Joy of Science Channel: Food Chemistry Series Dr. Susan Ebeler is back to explain the chemistry of why oak is the spice rack of wine!
View ArticleGiving Thanks for the Water Bath: Sous Vide Cooking for the Holidays
EVENT DATE: November 21, 2013 Joy of Science Channel: Food Chemistry Series Dr. Douglas Baldwin returns to share how sous vide can spice up the holidays!
View ArticleWine Science – Designing Great Wines
EVENT DATE: January 9, 2014 Joy of Science Channel: Food Chemistry Series Dr. Susan Ebeler is back to explain how to great wine is made!
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